Ravioli with Pumpkin Sauce
Indulge in a comforting, restaurant-quality meal with this irresistible recipe for Ravioli with Pumpkin Sauce. Perfectly tender cheese ravioli is enveloped in a luxuriously creamy pumpkin sauce, made with a harmonious blend of savory Parmesan, heavy cream, and aromatic garlic and sage. A hint of nutmeg adds warm, earthy undertones, while a splash of vegetable broth lightens the sauce to perfection. This autumn-inspired dish comes together in just 30 minutes, making it an excellent choice for a cozy weeknight dinner or an elegant entertaining option. Serve it with extra Parmesan and fresh sage for a gourmet finish that’s as beautiful as it is delicious. Ideal for those craving a unique, seasonal twist on classic pasta dishes, this recipe is sure to impress!
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Recipe Information
Ingredients
- 16 oz Cheese ravioli
- 15 oz Pumpkin puree (unsweetened)
- 0.5 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1 tbsp Fresh sage, chopped
- 0.25 tsp Ground nutmeg
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Vegetable broth
- 1 tbsp Olive oil
Instructions
Bring a large pot of salted water to boil and cook the ravioli according to package instructions. Reserve 1/4 cup of pasta water before draining, then set the ravioli aside.
In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.
Add the minced garlic and chopped sage to the pan. Sauté for 1-2 minutes or until fragrant.
Stir in the pumpkin puree, vegetable broth, and heavy cream. Mix well to combine and create a smooth sauce.
Add the grated Parmesan cheese, ground nutmeg, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is rich and creamy.
If the sauce is too thick, stir in small amounts of the reserved pasta water until the desired consistency is achieved.
Reduce the heat to low and gently fold the cooked ravioli into the sauce, ensuring each piece is evenly coated.
Serve immediately, garnished with additional Parmesan cheese and fresh sage if desired.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 4357 mg | 189% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 23.7 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1094 mg | 84% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2639 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
