Tortellini Spinach Soup
Warm up with a comforting bowl of Tortellini Spinach Soup, a hearty and flavorful one-pot meal that comes together in just 40 minutes. This vibrant soup features tender cheese tortellini, fresh spinach, and a medley of aromatic vegetables like onion, carrot, and celery, all simmered in a savory broth infused with Italian seasoning. A can of juicy diced tomatoes adds a burst of tangy sweetness, while optional Parmesan and parsley garnishes elevate the dish to restaurant-quality elegance. Perfect for busy weeknights or chilly evenings, this satisfying soup is as nutritious as it is delicious. Serve it with crusty bread for a complete meal that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrot, diced
- 2 stalks celery, diced
- 6 cups chicken or vegetable broth
- 1 14.5-ounce can diced tomatoes (canned, with juice)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces cheese tortellini (fresh or frozen)
- 5 cups fresh spinach, roughly chopped
- 0.25 cup Parmesan cheese, grated (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.
Pour in the chicken or vegetable broth and the can of diced tomatoes (including their juice). Stir to combine.
Add the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Reduce the heat to a simmer and cook for 10 minutes, allowing the flavors to meld.
Stir in the cheese tortellini and cook according to the package instructions, typically 5-7 minutes, until the tortellini is tender.
Add the chopped fresh spinach to the pot and stir until wilted, about 2 minutes.
Taste the soup and adjust seasoning with more salt or pepper if needed.
Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley, if desired.
Serve hot and enjoy your Tortellini Spinach Soup!
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 8330 mg | 362% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 33.5 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1500 mg | 115% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3954 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
