Tortellini Soup with Chicken
Cozy up with a bowl of comforting Tortellini Soup with Chicken, a one-pot meal brimming with robust flavors and wholesome ingredients. This hearty soup combines tender cheese tortellini, shredded chicken, and a medley of fresh vegetables like carrots, celery, and spinach, all simmered in a rich, tomato-infused chicken broth seasoned with Italian herbs. Quick and easy to prepare in just 40 minutes, it’s the perfect solution for weeknight dinners or a filling lunch. Finished with a sprinkle of Parmesan cheese, this satisfying soup is both family-friendly and freezer-friendly, making it an ideal go-to recipe for busy days. Rich, nourishing, and irresistibly delicious, Tortellini Soup with Chicken will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 medium Carrots, sliced
- 2 stalks Celery stalks, chopped
- 2 cups Cooked chicken, shredded
- 6 cups Chicken broth
- 1 14-ounce can Canned diced tomatoes, with juice
- 1 teaspoon Dried Italian seasoning
- 10 ounces Cheese tortellini, fresh or frozen
- 3 cups Fresh spinach, roughly chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- to taste Grated Parmesan cheese (for garnish, optional)
Instructions
Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for 5-7 minutes, stirring occasionally, until vegetables are softened.
Stir in cooked, shredded chicken, followed by the chicken broth, canned diced tomatoes (with juice), and dried Italian seasoning.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
Add the cheese tortellini to the pot and cook according to the package directions (typically 5-7 minutes), until the tortellini are tender.
Stir in the chopped fresh spinach, and cook for another 1-2 minutes, just until wilted.
Season the soup with salt and black pepper to taste.
Ladle the soup into bowls and serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
