Tortellini Kabos
Elevate your appetizer game with these vibrant and versatile Tortellini Kabos, a perfect blend of flavors and textures on a skewer. Featuring cheese-filled tortellini tossed in olive oil and Italian seasoning, these kabobs also showcase juicy cherry tomatoes, crisp cucumber slices, salami, fresh basil, and creamy mozzarella balls, all artfully layered for a stunning presentation. Ready in just 25 minutes, this recipe is an effortless crowd-pleaser, ideal for parties, picnics, or even a fun weeknight snack. Serve them cold or at room temperature for maximum convenience and enjoy a bite-sized taste of Italy in every skewer! Keywords: Tortellini Kabobs, party appetizers, skewered snacks, Italian bites, tortellini recipes.
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Recipe Information
Ingredients
- 20 pieces Cheese Tortellini (fresh or frozen)
- 10 pieces Cherry Tomatoes
- 10 leaves Fresh Basil Leaves
- 1 medium-sized Cucumber
- 10 slices Salami Slices
- 10 pieces Mozzarella Balls (Ciliegine)
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground Black Pepper
- 10 pieces Bamboo Skewers
Instructions
Cook the tortellini according to the package instructions. Drain and rinse them with cold water to stop the cooking process. Place the tortellini in a mixing bowl.
Drizzle the olive oil over the tortellini and sprinkle with Italian seasoning, salt, and black pepper. Toss gently to coat evenly.
Wash and slice the cucumber into thick half-moons, roughly the same size as the tortellini.
Prepare the skewers by threading one tortellini, followed by a cherry tomato, a basil leaf, a mozzarella ball, a cucumber slice, and a folded slice of salami. Repeat the pattern until the skewer is filled, leaving a small gap at the end for handling.
Repeat the process with the remaining skewers until all ingredients are used.
Arrange the completed kebabs on a platter and serve immediately, or cover and refrigerate until ready to serve. They can be served cold or at room temperature.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 19.8 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1179 mg | 91% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
