Tortellini in Tomato Cream Sauce
Indulge in the creamy, comforting flavors of this Tortellini in Tomato Cream Sauce recipe—a true weeknight dinner hero that’s on the table in just 30 minutes! Tender cheese tortellini are bathed in a luscious tomato cream sauce made with aromatic garlic, rich crushed tomatoes, and a dash of heavy cream for silky perfection. Parmesan cheese and Italian seasoning infuse the sauce with savory depth, while fresh basil adds a burst of vibrant freshness. A sprinkle of red pepper flakes offers optional heat for those who love a little spice. Perfect for cozy family meals or elegant entertaining, this one-pan pasta wonder is both easy to prepare and irresistibly flavorful. Serve it up with crusty bread or a crisp green salad for a meal that’s sure to impress, bite after bite!
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Recipe Information
Ingredients
- 16 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 15 ounces crushed tomatoes (canned)
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoons red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 cups water
Instructions
Bring 8 cups of water to a boil in a large pot. Add a pinch of salt, then cook the tortellini according to the package instructions until tender. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the crushed tomatoes, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer for 5 minutes, stirring occasionally.
Reduce the heat to low and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce thickens slightly.
Add the grated Parmesan cheese to the sauce, stirring well until melted and incorporated.
Add the cooked and drained tortellini to the skillet, gently tossing to coat the pasta evenly with the sauce.
Remove the skillet from heat and sprinkle the chopped fresh basil over the dish.
Serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Facts
Calories |
2568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 3919 mg | 170% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 19.3 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1620 mg | 125% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
