Tortellini Casserole
Get ready to elevate your weeknight dinners with this irresistibly cheesy Tortellini Casserole! Combining tender cheese-filled tortellini, savory Italian sausage, and a rich tomato sauce infused with garlic and Italian seasoning, this baked pasta dish is a true crowd-pleaser. Topped with layers of gooey mozzarella and nutty Parmesan, it bakes to perfection with a golden, bubbly crust. Perfectly suited for a family meal or potluck, this casserole is easy to make, taking just 15 minutes of prep before it bubbles away in the oven. Garnished with fresh basil for a pop of color and flavor, this comforting bake is as visually stunning as it is delicious. Whether served fresh out of the oven or reheated for leftovers, this tortellini casserole is a guaranteed hit for pasta lovers!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or frozen)
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 3 Garlic cloves, minced
- 28 oz Crushed tomatoes (canned)
- 2 tbsp Tomato paste
- 2 tsp Italian seasoning
- 0.5 tsp Red pepper flakes (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tbsp Fresh basil leaves, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or a light coating of olive oil and set aside.
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until just al dente (slightly undercooked). Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into smaller pieces with a spoon or spatula. Cook for 5-7 minutes, or until browned and cooked through.
Add the diced onion to the skillet and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Pour in the crushed tomatoes and stir in the tomato paste, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.
Add the cooked tortellini to the skillet with the sauce and toss gently to coat evenly.
Transfer half of the tortellini mixture into the prepared casserole dish. Sprinkle 1 cup of shredded mozzarella over the layer. Add the remaining tortellini mixture on top and finish with the rest of the mozzarella and the grated Parmesan cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake uncovered for an additional 10-15 minutes, until the cheese is bubbly and golden.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with fresh chopped basil, if desired.
Serve warm and enjoy a comforting, cheesy tortellini casserole with your family and friends!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 8.2 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
