Tortellini Caesar
Elevate your salad game with this irresistible Tortellini Caesar, a mouthwatering fusion of pasta and classic Caesar salad flavors. Tender, cheesy tortellini is paired with crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing, creating a hearty yet refreshing dish perfect for lunch, dinner, or a potluck favorite. The addition of shredded Parmesan cheese and optional juicy cherry tomatoes adds layers of flavor and texture, while a drizzle of olive oil ensures the tortellini stays perfectly tender. Ready in just 20 minutes, this quick and easy recipe is a delightful twist on your traditional Caesar salad, offering a crowd-pleasing option that’s as elegant as it is satisfying.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 1 head Romaine lettuce
- 0.5 cup Caesar dressing
- 0.25 cup Parmesan cheese, shredded
- 1 cup Croutons
- 1 cup Cherry tomatoes (optional)
- 1 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually 7-9 minutes, until tender. Drain and rinse with cold water to stop the cooking process. Drizzle with olive oil and toss gently to prevent sticking.
While the tortellini cooks, wash, dry, and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
If using cherry tomatoes, rinse them and slice them in half. Add them to the bowl with the lettuce.
In a small bowl, whisk together the Caesar dressing, salt, and black pepper.
Add the cooked and cooled tortellini to the salad bowl along with the croutons and shredded Parmesan cheese.
Pour the Caesar dressing over the salad and toss gently to evenly coat all ingredients with the dressing.
Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 3853 mg | 168% | |
| Total Carbohydrate | 251.4 g | 91% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 25.1 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1155 mg | 89% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
