Tortas Black Beans Chorizo Subs
Take your taste buds on a vibrant journey with these irresistible Tortas Black Beans Chorizo Subs! Combining the smoky, savory flavor of Mexican chorizo with creamy mashed black beans seasoned with garlic and cumin, this recipe delivers bold, layered flavors in every bite. Served on toasted torta rolls slathered in zesty mayo (with optional hot sauce for a spicy kick), these hearty sandwiches are topped with fresh avocado slices, tangy pickled jalapeños, crumbled queso fresco, and fragrant cilantro for a perfect balance of richness and freshness. Ready in just 35 minutes, these tortas make an easy yet satisfying weeknight dinner or an impressive option for casual gatherings. Complete with a side of lime wedges for that final citrusy touch, this Mexican-inspired sandwich guarantees a fiesta of flavors you'll savor!
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Recipe Information
Ingredients
- 250 grams Mexican chorizo
- 400 grams Canned black beans
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 Small onion, diced
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 4 Torta rolls (or bolillo rolls)
- 1 Avocado, sliced
- 1 handful Fresh cilantro leaves
- 50 grams Pickled jalapeños
- 100 grams Queso fresco, crumbled
- 3 tablespoons Mayonnaise
- 1 teaspoon Hot sauce (optional)
- 1 Lime, cut into wedges
Instructions
Heat a large skillet over medium heat. Add the chorizo to the pan, breaking it up with a wooden spoon. Cook for 5-7 minutes or until fully browned and cooked through. Remove chorizo from the skillet using a slotted spoon and set aside.
In the same skillet, add olive oil. Once hot, add diced onion and cook for 2-3 minutes until translucent. Stir in minced garlic, cooking for an additional 1 minute until fragrant.
Drain and rinse the black beans, then add them to the skillet with the cooked onion and garlic. Stir in salt and ground cumin. Mash the beans slightly with the back of a spoon or potato masher, leaving some beans whole for texture. Cook the mixture for 5 minutes, stirring occasionally, to allow the flavors to meld.
Preheat your broiler (or a toaster oven). Slice the torta rolls in half and lightly toast them until golden brown and crisp.
Spread a thin layer of mayonnaise on each side of the toasted rolls. Optional: mix hot sauce into the mayonnaise before spreading for added heat.
Assemble the tortas by layering spoonfuls of the mashed black beans onto the bottom half of each roll. Follow with a generous portion of cooked chorizo, sliced avocado, fresh cilantro leaves, pickled jalapeños, and a sprinkle of crumbled queso fresco.
Top each sandwich with the upper half of the roll. Serve with lime wedges on the side for squeezing over the sandwich just before eating.
Enjoy your delicious Tortas Black Beans Chorizo Subs warm!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 4.0 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
