Top Rated Reuben Sandwich
Savor the ultimate comfort food with this **Top Rated Reuben Sandwich**, a classic deli favorite elevated to perfection. Featuring hearty layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, all tucked between toasted slices of buttery rye bread, this recipe strikes the perfect balance of savory, tangy, and satisfying flavors. Quick and easy to prepare in just 20 minutes, this Reuben sandwich is pan-grilled to golden-brown perfection, ensuring a crispy exterior and a gooey, cheesy center. Perfect for lunch, dinner, or impressing guests with a homemade deli-style treat, this timeless recipe is guaranteed to become a staple in your kitchen.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 tablespoons Butter
Instructions
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread.
Layer 4 ounces of corned beef, 2 slices of Swiss cheese, and 1/2 cup of sauerkraut on two slices of bread, with the dressing side facing up.
Top with the remaining slices of bread, dressing side down, to form a sandwich.
Butter the outside of each sandwich with 1/2 tablespoon of butter on each side.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes, or until the bread is golden brown and crispy.
Flip the sandwiches carefully using a spatula and cook for an additional 3-4 minutes on the other side, until the bread is toasted and the cheese is melted.
Remove from the skillet, cut each sandwich in half (if desired), and serve immediately.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4879 mg | 212% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 19.7 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1255 mg | 97% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
