Reubenesque
Indulge in the ultimate comfort food with the "Reubenesque" – a hearty twist on the classic Reuben sandwich that will tantalize your taste buds. Crafted with buttery golden rye bread, layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, this elevated deli favorite is a perfect balance of rich flavors and textures. Each bite delivers the irresistible crunch of toasted bread paired with gooey cheese and the zesty kick of sauerkraut, seasoned to perfection with a hint of salt and black pepper. Quick and easy to make in just 20 minutes, this recipe is ideal for a satisfying lunch or dinner. Serve your "Reubenesque" hot off the skillet and savor the warm, melty goodness at its finest! Perfect for sandwich lovers and anyone craving bold, comforting flavors.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 tablespoons Butter
- 6 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a large skillet or griddle over medium heat.
Spread a tablespoon of butter on one side of each slice of rye bread.
Lay two slices of bread, buttered side down, onto the skillet.
Spread 2 tablespoons of Thousand Island dressing evenly on the unbuttered side of each slice in the skillet.
Layer 3 ounces of corned beef on each slice of bread in the skillet.
Evenly distribute 1/2 cup of sauerkraut over the corned beef on each slice. Sprinkle a pinch of salt and black pepper over the sauerkraut.
Place two slices of Swiss cheese over the sauerkraut on each sandwich.
Top with the remaining slices of rye bread, buttered side up.
Cook the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute before cutting them in half. Serve immediately.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2523 mg | 110% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 456 mg | 35% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
