Top Hat Shooters
Elevate your appetizer game with these irresistibly crunchy and creamy Top Hat Shooters! This simple yet elegant recipe combines golden-baked wonton shells with a rich, savory filling of cream cheese, sour cream, crumbled bacon, and sharp cheddar cheese, all crowned with juicy cherry tomatoes and fresh chives. Perfect for entertaining, these bite-sized treats are a flavorful crowd-pleaser that comes together in just 25 minutes. Whether you’re hosting a party or looking for unique finger foods, these little bites pack a punch of texture and taste in every nibble. Make ahead and serve chilled or at room temperature for effortless entertaining. Discover the perfect balance of crisp, creamy, and smoky flavors with these Top Hat Shooters—guaranteed to steal the show at your next gathering!
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 2 tablespoons Butter, melted
- 4 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 4 slices Cooked and crumbled bacon
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chives, finely chopped
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
- 6 pieces Cherry tomatoes, quartered
Instructions
Preheat your oven to 375°F (190°C).
Lightly brush both sides of each wonton wrapper with melted butter.
Press the wonton wrappers into the cups of a mini muffin tin to form small tart shells.
Bake the wonton shells in the preheated oven for 7-10 minutes, or until golden brown and crisp. Remove the shells from the muffin tin and let them cool completely on a wire rack.
In a medium bowl, mix together the softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, 1 tablespoon of chopped chives, black pepper, and salt until well combined.
Using a small spoon or a piping bag, fill each cooled wonton shell with the cream cheese mixture.
Top each filled shell with a small piece of cherry tomato and a sprinkle of the remaining chopped chives as garnish.
Serve immediately, or refrigerate until ready to serve. If chilled, allow the Top Hat Shooters to sit at room temperature for 10 minutes before serving.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 37.6 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1130 mg | 87% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3281 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
