Paradise Crab Dip Wontons
Crispy, golden-brown, and bursting with creamy seafood flavor, Paradise Crab Dip Wontons are the ultimate appetizer to elevate any gathering. Each wonton is filled with a luxurious blend of velvety cream cheese, succulent lump crab meat, gooey mozzarella, and a medley of bold seasonings like garlic powder, Worcestershire sauce, and fresh parsley. Wrapped in delicate wonton wrappers and fried to perfection, these bite-sized delights are as satisfying as they are easy to make. Ready in just 30 minutes, they’re the perfect combination of crunch and decadence, served warm with your choice of dipping sauce—think sweet chili sauce or a zesty garlic aioli. Whether you're entertaining guests or treating yourself, these wontons are guaranteed to transport your taste buds straight to paradise.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 8 oz lump crab meat, drained and picked over
- 1 cup shredded mozzarella cheese
- 1 tbsp mayonnaise
- 2 stalks green onions, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 24 pieces wonton wrappers
- 2 cups vegetable oil (for frying)
Instructions
In a medium-sized mixing bowl, combine cream cheese, crab meat, mozzarella cheese, mayonnaise, green onions, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Lay out wonton wrappers on a clean surface. Place about 1 tablespoon of the crab mixture onto the center of each wrapper.
Lightly dampen the edges of the wonton wrapper with water using your finger. Fold the wrapper diagonally to form a triangle and press the edges tightly to seal, ensuring no air is trapped inside.
In a deep skillet or pot, heat vegetable oil over medium heat to 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature.
Carefully lower a few wontons at a time into the hot oil, being cautious not to overcrowd the pan. Fry each wonton for 2-3 minutes or until golden brown and crispy, turning them occasionally for even cooking.
Transfer the fried wontons to a plate lined with paper towels to drain excess oil.
Serve the wontons warm with your favorite dipping sauce, such as sweet chili sauce or a creamy garlic aioli.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 156% | |
| Sodium | 4390 mg | 191% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.9 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1322 mg | 102% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
