Tomatoes with Roasted Garlic Pearl Onions and Mozzarella Cheese
Brighten up your table with this mouthwatering recipe for *Tomatoes with Roasted Garlic Pearl Onions and Mozzarella Cheese*—a true celebration of Mediterranean flavors! Perfectly caramelized pearl onions and creamy roasted garlic provide a rich, savory base, while juicy cherry tomatoes and fresh mozzarella add a burst of freshness and creaminess. Tossed in fragrant olive oil, tangy balsamic glaze, and garnished with aromatic basil leaves, this dish is irresistibly vibrant and satisfying. Whether served as a stunning appetizer or a refreshing side dish, this 40-minute creation is as easy as it is elegant. Ideal for summer gatherings or any occasion that calls for a fresh twist on traditional Caprese flavors, this recipe is sure to impress.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 1 cup Pearl onions
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 8 ounces Fresh mozzarella cheese
- 8 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Peel the pearl onions and place them on a baking sheet lined with parchment paper.
Add the garlic cloves to the baking sheet (leave them whole and unpeeled to roast).
Drizzle 1 tablespoon of olive oil over the onions and garlic. Sprinkle with a pinch of salt and pepper. Toss to coat.
Roast the onions and garlic in the oven for 20-25 minutes, stirring halfway through, until the onions are caramelized and the garlic is soft.
While the onions and garlic are roasting, rinse and halve the cherry tomatoes. Place them in a large mixing bowl.
Cut the fresh mozzarella cheese into bite-sized chunks and add them to the bowl with the tomatoes.
Once the garlic has cooled slightly, peel it and mash the soft roasted garlic into a paste using a fork.
Add the roasted pearl onions and mashed garlic to the mixing bowl with the tomatoes and mozzarella.
Tear the basil leaves into smaller pieces and add them to the bowl.
Drizzle the remaining 2 tablespoons of olive oil and the balsamic glaze over the mixture. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Gently toss everything together until well combined and coated in the dressing.
Transfer the dish to a serving platter or individual plates. Garnish with any additional basil leaves if desired.
Serve immediately as a fresh, flavorful side dish or appetizer.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.7 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
