Tomatoes Mozzarella and Peppers
Elevate your appetizer game with the vibrant and flavorful "Tomatoes Mozzarella and Peppers" recipe—a fresh and colorful take on a classic caprese salad. Juicy, vine-ripened tomatoes, creamy slices of fresh mozzarella, and sweet roasted red peppers come together in a harmonious arrangement, accented by fragrant basil leaves for an herby touch. A drizzle of extra-virgin olive oil and balsamic glaze adds richness and tang, while a sprinkle of salt and black pepper enhances every bite. Ready in just 20 minutes with no cooking required, this easy, no-fuss dish is perfect as a summer salad, light lunch, or show-stopping appetizer. Impress your guests and celebrate simple, seasonal ingredients with this Mediterranean-inspired masterpiece!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 8 oz fresh mozzarella
- 2 whole roasted red peppers
- 10 leaves fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash the tomatoes and pat them dry. Slice them into 1/4-inch thick rounds.
Drain the fresh mozzarella and pat it dry with a paper towel. Slice it into 1/4-inch thick rounds.
If using store-bought roasted red peppers, drain and pat them dry. Slice them into thin strips about 1/4-inch wide.
Arrange the tomato slices, mozzarella slices, and roasted red pepper strips on a serving platter, alternating them for a colorful presentation.
Tuck the fresh basil leaves between the layers of tomato, mozzarella, and peppers for added flavor and visual appeal.
Drizzle the olive oil and balsamic glaze evenly over the top of the arranged salad.
Sprinkle the salad with salt and black pepper to taste.
Serve immediately and enjoy this simple yet flavorful dish.
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2798 mg | 122% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 36.1 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1686 mg | 130% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
