Tomatoes Au Gratin
Elevate your side dish game with this irresistible Tomatoes Au Gratin recipe—an elegant yet simple way to transform fresh, juicy tomatoes into a golden, bubbly masterpiece. Sliced ripe tomatoes are drizzled with olive oil and garlic, then topped with a savory mixture of buttery breadcrumbs, Parmesan cheese, and fresh parsley for a perfectly crispy, cheesy crust. With just 10 minutes of prep time and a quick bake in the oven, this dish is an ideal choice for busy weeknights or as a show-stopping appetizer at your next gathering. Serve it warm and watch as the rich flavors of this classic French-inspired recipe take center stage. Perfectly seasoned and easy to make, Tomatoes Au Gratin is the ultimate crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons, chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the tomatoes, then slice them crosswise into 1/2-inch thick rounds.
Arrange the tomato slices in a single layer in a lightly greased baking dish.
Drizzle the olive oil evenly over the tomatoes and sprinkle with the minced garlic, ensuring each slice is seasoned.
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper.
Melt the butter and stir it into the breadcrumb mixture until evenly combined.
Sprinkle the breadcrumb topping evenly over the tomato slices, pressing it gently to help it adhere.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden brown and the tomatoes are softened.
Remove from oven and let cool slightly before serving. Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 18.4 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 587 mg | 45% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
