Tomato Vinaigrette

Nutriscore Rating: 56/100

Brighten up your salads, roasted veggies, or grilled dishes with this vibrant and zesty Tomato Vinaigrette! Bursting with the natural sweetness of fresh cherry tomatoes and the aromatic allure of basil, this silky dressing strikes the perfect balance between tangy and subtly sweet. It’s made with wholesome ingredients like extra-virgin olive oil, red wine vinegar, honey, and a touch of Dijon mustard for added depth and creaminess. Ready in just 10 minutes with the help of a blender, this easy homemade vinaigrette is a must-have for anyone looking to elevate their dressings game with seasonal freshness. Plus, it’s a versatile, make-ahead option that stores beautifully in the fridge for instant meal prep magic.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup Cherry tomatoes
• 0.25 cup Extra-virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 leaves Fresh basil leaves

📝 Instructions

6 steps

1. Wash the cherry tomatoes thoroughly and cut them in half.

2. Peel the garlic clove and chop it finely or use a garlic press.

3. In a blender or food processor, combine the cherry tomatoes, olive oil, red wine vinegar, honey, Dijon mustard, garlic, salt, black pepper, and fresh basil leaves.

4. Blend the mixture on high speed until smooth and emulsified. If the vinaigrette is too thick, add a teaspoon of water at a time until you reach your desired consistency.

5. Taste the vinaigrette and adjust the seasoning with additional salt or pepper if needed.

6. Pour the vinaigrette into a jar or airtight container and store in the refrigerator until ready to use. Shake well before serving.

Nutrition Facts

1 serving (43.0g)

Calories		99
% Daily Value*
Total Fat		10.1 g	13%
	Saturated Fat	1.4 g	7%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		183 mg	8%
Total Carbohydrate		2.1 g	1%
	Dietary Fiber	0.3 g	1%
	Total Sugars	1.6 g
Protein		0.3 g	1%
Vitamin D		0.0 mcg	0%
Calcium		5 mg	0%
Iron		0.2 mg	1%
Potassium		68 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 544 cal (90.3%%)

Protein: 6 cal (1.1%%)

Carbs: 52 cal (8.6%%)