Pepperoni Italian Salad
Bursting with bold Mediterranean flavors, this Pepperoni Italian Salad is a fresh, satisfying twist on a classic Italian antipasto. Crisp Romaine lettuce forms the base, complemented by juicy cherry tomatoes, refreshing cucumber slices, tangy red onion, and briny black olives. A generous sprinkle of shredded mozzarella pairs perfectly with savory pepperoni slices to deliver an irresistible blend of textures and tastes. The homemade dressing—crafted with extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, and aromatic garlic—adds a zesty finishing touch. Ready in just 15 minutes, this no-cook salad is perfect for a quick lunch, a light dinner, or as a vibrant side dish. Whether you're hosting a gathering or craving something fresh and flavorful, this easy Italian salad recipe will delight your taste buds and impress your guests.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1.5 cups Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 0.75 cup Black olives
- 0.5 cup Shredded mozzarella cheese
- 30 pieces Pepperoni slices
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the Romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Peel the cucumber, if desired, and slice it into thin rounds. Add to the salad bowl.
Thinly slice the red onion and add it to the salad bowl.
Drain the black olives and slice them, if needed. Add to the salad mixture.
Sprinkle the shredded mozzarella cheese over the vegetables.
Place the pepperoni slices on top of the salad.
To make the dressing, finely mince the garlic and place it in a small mixing bowl.
Add the olive oil, red wine vinegar, Dijon mustard, honey, dried oregano, salt, and black pepper to the bowl. Whisk until the dressing is emulsified.
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients evenly.
Serve immediately and enjoy your Pepperoni Italian Salad!
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 4089 mg | 178% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 19.4 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 696 mg | 54% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
