Tomato Tortellini Soup
Cozy up with a bowl of creamy and comforting Tomato Tortellini Soup, a perfect blend of rich tomato flavors, silky heavy cream, and tender cheese-filled tortellini. This hearty soup comes together in just 35 minutes and features fresh basil, fragrant garlic, and a hint of oregano for a burst of Italian-inspired flavor. Simmered to perfection with vegetable broth, this one-pot recipe is both satisfying and easy to make. Serve it with a sprinkle of Parmesan cheese and fresh parsley for a beautiful garnish. Ideal for weeknight dinners or a crowd-pleasing appetizer, this delicious soup pairs wonderfully with a warm slice of crusty bread. Whether you're looking for a new twist on classic comfort food or a quick meal to impress, Tomato Tortellini Soup has you covered!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes (canned)
- 4 cups vegetable broth
- 1 cup heavy cream
- 0.25 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces cheese tortellini (fresh or refrigerated)
- 0.25 cup Parmesan cheese, grated (optional for garnish)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Pour in the crushed tomatoes and vegetable broth, stirring to combine.
Bring the mixture to a simmer and add the chopped basil, dried oregano, salt, and black pepper.
Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer gently for 5 minutes.
Add the cheese tortellini to the pot and cook according to the package instructions, usually 6-8 minutes, until the tortellini is tender.
Taste and adjust seasonings if necessary.
Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 7721 mg | 336% | |
| Total Carbohydrate | 264.4 g | 96% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 54.2 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1477 mg | 114% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 4209 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
