Tomato Soup Bars
Discover the unexpected delight of Tomato Soup Bars, a uniquely flavorful dessert that transforms a pantry staple into a sweet, spiced treat perfect for any occasion. Infused with the subtle tang of condensed tomato soup, this recipe combines warm cinnamon and nutmeg with a tender, moist crumb to create bars that are both comforting and intriguing. Topped with a silky vanilla glaze, these dessert squares are a conversation starter at potlucks, holiday gatherings, or any time you want to surprise guests with something out of the ordinary. Quick to prepare with just 15 minutes of prep time, this one-pan recipe yields 12 servings of irresistibly soft and spiced goodness. Perfect for adventurous bakers looking to try a twist on classic flavor combinations, these Tomato Soup Bars are a must-try!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 can (10.75 ounces) condensed tomato soup
- 0.5 cup unsalted butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 0.75 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
In a separate medium bowl, combine the tomato soup, melted butter, eggs, and vanilla extract. Mix until smooth and homogenous.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the bars are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract (for glaze) until smooth.
Remove the bars from the oven and allow them to cool in the pan for 10 minutes. Then, use the parchment paper overhang to lift them out onto a cooling rack.
Once completely cool, spread the glaze evenly over the top of the bars using a spatula or spoon.
Cut into 12 squares or rectangles to serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
