Sour Cream Hearty Tomato Basil Soup
Indulge in the comforting flavors of this Sour Cream Hearty Tomato Basil Soup, a rich and creamy twist on the classic tomato soup. Bursting with the vibrant taste of fresh basil and robust crushed tomatoes, this recipe balances wholesome vegetables like carrots, celery, and onions with the velvety smoothness of heavy cream and sour cream. A touch of dried oregano and a bay leaf deepen the flavors, while a hint of optional sugar perfectly balances the soup's natural acidity. Simmered to perfection and pureed for a silky texture, this soup is a delightful way to warm up on chilly days. Ready in just under an hour and perfect for serving with crusty bread or a gooey grilled cheese, this hearty tomato basil soup is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 28 ounces crushed tomatoes (canned)
- 4 cups vegetable or chicken broth
- 1 piece bay leaf
- 1 teaspoon dried oregano
- 1 cup fresh basil leaves, chopped
- 0.5 cup heavy cream
- 0.5 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon granulated sugar (optional, to balance acidity)
- 0.25 cup fresh basil leaves, for garnish
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for 5-7 minutes or until the vegetables are softened and fragrant.
Stir in the crushed tomatoes, vegetable or chicken broth, bay leaf, and dried oregano.
Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 25 minutes, stirring occasionally.
Remove and discard the bay leaf. Using an immersion blender (or working in batches with a countertop blender), puree the soup until it reaches a smooth consistency.
Return the soup to the pot if blended outside. Stir in the fresh basil leaves, heavy cream, sour cream, salt, and black pepper. Blend well until the soup is creamy and evenly colored.
Taste and adjust seasoning, adding the optional sugar to balance the acidity if needed.
Simmer for an additional 5-7 minutes over low heat, ensuring the flavors meld but the soup doesn't boil.
Serve hot, garnished with fresh basil leaves. Pair with crusty bread or grilled cheese if desired.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 7086 mg | 308% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 53.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 816 mg | 63% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3398 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
