Nutrition Facts for Tomato juice cocktail

Tomato Juice Cocktail

Image of Tomato Juice Cocktail
Nutriscore Rating: 75/100

Quench your thirst with this refreshing and zesty Tomato Juice Cocktail, a homemade twist on a classic beverage that’s as nutritious as it is delicious. Made with fresh, ripe tomatoes, a hint of tangy lemon juice, and a kick from Worcestershire sauce and hot sauce, this drink delivers a perfect balance of savory and spicy flavors. Simmered with celery and carrot for added depth, then strained for a silky-smooth finish, this cocktail is loaded with wholesome ingredients and packed with vitamins. Serve it chilled over ice and garnished with a crisp celery stick or lemon slice for a vibrant, eye-catching presentation. Perfect as a brunch beverage or a hydrating pick-me-up, this satisfying tomato juice cocktail pairs bold flavor with unparalleled freshness.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 large ripe tomatoes
  • 1 medium celery stalk
  • 1 medium carrot
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon hot sauce
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 1 cup water
  • 6 pieces ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the tomatoes, celery stalk, and carrot thoroughly under cold water.

2

Chop the tomatoes into quarters and remove the core. Slice the celery stalk and carrot into small pieces.

3

Place the chopped tomatoes, celery, and carrot into a large saucepan with 1 cup of water. Bring it to a gentle boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, stirring occasionally.

4

Once softened, remove the pan from the heat and let the mixture cool for a few minutes.

5

Blend the cooked mixture in a blender or food processor until smooth. Strain through a fine-mesh sieve or cheesecloth into a bowl, pressing down to extract as much juice as possible. Discard the pulp.

6

Pour the strained tomato juice back into the blender. Add the lemon juice, Worcestershire sauce, hot sauce, sea salt, and black pepper. Blend for about 30 seconds to combine the flavors.

7

Fill two tall glasses with ice cubes. Pour the tomato juice cocktail over the ice.

8

Garnish with a celery stick or a slice of lemon, if desired, and serve immediately. Enjoy your fresh Tomato Juice Cocktail!

⚑
Cooking Tip: Take your time with each step for the best results!
170
cal
7.5g
protein
38.1g
carbs
1.8g
fat

Nutrition Facts

1 serving (1289.9g)
Calories
170
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1403 mg 61%
Total Carbohydrate 38.1 g 14%
Dietary Fiber 11.4 g 41%
Total Sugars 22.8 g
Protein 7.5 g 15%
Vitamin D 0.0 mcg 0%
Calcium 132 mg 10%
Iron 3.0 mg 17%
Potassium 2054 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.7%%
15.1%%
8.2%%
Fat: 16 cal (8.2%%)
Protein: 30 cal (15.1%%)
Carbs: 152 cal (76.7%%)