Bloody Blast
Unleash a bold burst of flavor with the Bloody Blast, a zesty and refreshingly savory beverage that’s perfect for brunches, happy hours, or anytime you crave a little kick. This non-alcoholic (or optionally spiked!) drink combines the richness of tomato juice with a tangy splash of fresh lime, a hint of smoky paprika, and a fiery touch of hot sauce, all balanced with classic Worcestershire umami. A simple mix and stir bring this vibrant blend to life in just 10 minutes, served over ice for a chilled treat. Garnished with crisp celery and a bright lemon wedge, the Bloody Blast can easily be upgraded to a cocktail by adding vodka, making it a versatile addition to any gathering. Whether as a mocktail or a Bloody Mary remix, this invigorating drink will take your taste buds on a flavorful adventure.
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Recipe Information
Ingredients
- 2 cups tomato juice
- 2 tablespoons fresh lime juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 0.25 teaspoon celery salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon smoked paprika
- 6 pieces ice cubes
- 1 piece celery stalk
- 1 piece lemon wedge
- 2 ounces optional vodka (for cocktail version)
Instructions
In a large mixing glass or pitcher, combine the tomato juice, fresh lime juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.
Stir everything together until well combined.
Fill two tall glasses with ice cubes.
For the cocktail version, add 1 ounce of vodka to each glass over the ice.
Pour the tomato juice mixture evenly into both glasses over the ice and vodka (if using).
Give each glass a gentle stir to mix.
Garnish each glass with a celery stalk and a lemon wedge on the rim.
Serve immediately and enjoy your zesty and refreshing Bloody Blast!
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810 mg | 35% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
