Tomato Grits
Savor the comforting warmth of Southern-style Tomato Grits, a rich and creamy dish that marries the earthy flavor of stone-ground grits with the bright freshness of tomatoes. This recipe combines velvety grits, cooked to perfection in a blend of milk and butter, with a savory garlic-infused tomato mixture, enhanced by the subtle heat of optional red pepper flakes. A generous sprinkle of Parmesan cheese and fresh basil adds a layer of indulgent flavor that’s impossible to resist. Perfect as a hearty breakfast, side dish, or light dinner, this soul-soothing recipe offers a delightful twist on classic grits with its vibrant medley of textures and tastes. Ideal for cozy gatherings or weeknight meals, these Tomato Grits are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a medium saucepan, bring 3 cups of water, 1 cup of milk, and 1 teaspoon of salt to a gentle boil over medium heat.
Gradually whisk in 1 cup of stone-ground grits, stirring constantly to prevent lumps.
Reduce the heat to low and simmer the grits, stirring often, for about 20-25 minutes or until thickened and creamy.
While the grits are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 2 minced garlic cloves and cook until fragrant, about 1 minute.
Stir in 1 cup of diced tomatoes and cook for 5-7 minutes, allowing the flavors to meld. Add 0.25 teaspoon of red pepper flakes if using, and season with additional salt and pepper to taste.
Once the grits are creamy and fully cooked, stir in 2 tablespoons of butter and 0.5 cup of grated Parmesan cheese until melted and smooth.
Gently fold the tomato mixture into the grits, reserving a small portion of the tomatoes for garnish if desired.
Serve the tomato grits warm, garnished with the reserved tomatoes and 2 tablespoons of chopped fresh basil.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 3332 mg | 145% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 19.6 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 861 mg | 66% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
