Salmon Over Gritcakes with Tomato Alfredo

Nutriscore Rating: 65/100

Elevate your dinner table with this gourmet delight: Salmon Over Gritcakes with Tomato Alfredo. This recipe pairs crispy cheddar-infused gritcakes with perfectly seared salmon fillets for a stunning balance of textures. Topped with a creamy Tomato Alfredo sauce featuring fresh diced tomatoes, Parmesan, and a hint of red pepper flakes, every bite is a harmonious fusion of rustic Southern charm and indulgent Italian flavors. Ideal for a special dinner or weekend treat, this dish is as visually impressive as it is delicious. Serve it with a garnish of fresh parsley for a vibrant pop of color and added freshness. Whether you're searching for a creative salmon recipe, a unique way to use grits, or the perfect centerpiece for an elegant meal, this dish checks every box.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 1 cup stone-ground grits
• 2 cups milk
• 2 cups water
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons olive oil
• 4 pieces salmon fillets
• 1 teaspoon garlic powder
• 2 cups tomatoes (diced)
• 1 cup heavy cream
• 0.5 cup Parmesan cheese (grated)
• 0.25 teaspoon red pepper flakes
• 2 tablespoons parsley (chopped for garnish)

📝 Instructions

9 steps

1. Prepare the grits by combining milk, water, and salt in a large pot. Bring to a boil.

2. Slowly whisk in the stone-ground grits, reduce heat to low, and simmer until thickened, about 15 minutes. Stir frequently.

3. Remove from heat, stir in 2 tablespoons of butter, shredded cheddar cheese, salt, and black pepper. Let the mixture cool slightly, then spread onto a parchment-lined baking sheet in an even layer about 1/2 inch thick. Refrigerate for 20 minutes until firm.

4. Once set, use a round cutter or knife to cut out gritcakes. Heat 2 tablespoons of olive oil in a skillet over medium heat and fry the gritcakes until golden and crispy, about 3-4 minutes per side. Set aside.

5. Season salmon fillets with salt, black pepper, and garlic powder. Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Sear salmon fillets for 4-5 minutes on each side or until cooked through. Remove and set aside.

6. To prepare the Tomato Alfredo sauce, melt the remaining 2 tablespoons of butter in the skillet. Add diced tomatoes and sauté until softened, about 5 minutes.

7. Pour in heavy cream, stir, and bring to a gentle simmer. Mix in Parmesan cheese, red pepper flakes, and additional salt to taste. Cook until the sauce thickens, about 5 minutes.

8. Place gritcakes on serving plates. Top each gritcake with a salmon fillet. Spoon Tomato Alfredo sauce generously over the top.

9. Garnish with chopped parsley and serve immediately.

Nutrition Facts

1 serving (685.9g)

Calories		1035
% Daily Value*
Total Fat		80.9 g	104%
	Saturated Fat	37.0 g	185%
	Polyunsaturated Fat	0.0 g
Cholesterol		201 mg	67%
Sodium		1305 mg	57%
Total Carbohydrate		24.0 g	9%
	Dietary Fiber	3.4 g	12%
	Total Sugars	8.9 g
Protein		50.8 g	102%
Vitamin D		2.0 mcg	10%
Calcium		704 mg	54%
Iron		1.4 mg	8%
Potassium		499 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2910 cal (70.9%%)

Protein: 812 cal (19.8%%)

Carbs: 384 cal (9.4%%)