Tomato Green Chile Salsa
Bursting with bold, zesty flavors, this Tomato Green Chile Salsa is a vibrant blend of charred fresh tomatoes, smoky roasted green chiles, and aromatic cilantro. Perfectly balanced with a hint of lime and a touch of cumin, this homemade salsa is sure to become a go-to for elevating any meal. Ready in just 20 minutes, this easy recipe packs a punch with optional jalapeño for added heat and is endlessly versatile—serve it as a dip with crispy tortilla chips, a topping for tacos, or a fresh addition to grilled meats. From the smoky charring to the fragrant herbaceous finish, this salsa is the ultimate way to savor the flavors of fresh produce.
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Recipe Information
Ingredients
- 4 medium Fresh tomatoes
- 2 whole Green chiles (roasted and peeled)
- 1 medium White onion
- 2 whole Garlic cloves
- 1 bunch Cilantro leaves
- 2 tablespoons Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoons Ground cumin
- 1 small Jalapeño or serrano pepper (optional)
Instructions
Rinse the tomatoes and green chiles under cold water.
Using a skillet or open flame, lightly char the skin of the tomatoes, green chiles, and optional jalapeño if using. Turn occasionally until the skins blister and blacken slightly, about 5 minutes.
Once charred, place the green chiles and jalapeño (if using) in a bowl and cover with plastic wrap or a lid to steam for 5 minutes. This will make it easier to peel them.
Peel the skins off the charred green chiles and jalapeño. Remove the stems and seeds for a milder salsa, or leave some seeds for extra heat.
Dice the charred tomatoes, peeled green chiles, and jalapeño (if using). Transfer to a mixing bowl.
Finely chop the white onion, garlic, and cilantro leaves. Add them to the bowl with the diced tomatoes and chiles.
Add lime juice, salt, and ground cumin to the mixture. Stir well to combine.
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice as desired.
Serve immediately or let the salsa chill in the refrigerator for 30 minutes to allow the flavors to meld together. Enjoy with tortilla chips or use as a topping for your favorite dishes.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 23.1 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
