Tomato Cream Tortellini
Indulge in the comforting flavors of Tomato Cream Tortellini, an irresistible pasta dish that combines tender cheese-filled tortellini with a rich, velvety tomato cream sauce. This easy-to-make recipe features the perfect balance of crushed tomatoes, fragrant garlic, and a splash of heavy cream, elevated by aromatic dried herbs like basil and oregano. A touch of Parmesan cheese melts into the sauce, adding a layer of savory decadence, while fresh basil adds a bright, herby finish. Ready in just 30 minutes, this creamy tortellini dish is a delightful choice for weeknight dinners or special occasions. Serve it with a crusty baguette or a crisp side salad for a meal that’s as satisfying as it is flavorful.
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Recipe Information
Ingredients
- 20 ounces Cheese tortellini
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 15 ounces Crushed tomatoes
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil, chopped
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
Reduce the heat to low and stir in the heavy cream. Simmer for another 3 minutes, stirring frequently, until the sauce is creamy and smooth.
Add the grated Parmesan cheese to the sauce and stir until melted and fully incorporated.
Gently fold the cooked tortellini into the sauce, ensuring each piece is well coated.
Garnish with fresh basil and additional Parmesan, if desired, before serving.
Serve warm and enjoy your Tomato Cream Tortellini with crusty bread or a side salad!
Nutrition Facts
Calories |
2716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 23.2 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1225 mg | 94% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
