Chicken Parmesan Sauce
Elevate your classic Chicken Parmesan with this rich and flavorful homemade Chicken Parmesan Sauce, a perfect blend of tangy crushed tomatoes, aromatic herbs, and a touch of parmesan cheese for creamy depth. This easy-to-make sauce comes together in just 45 minutes, featuring simple pantry staples like garlic, onion, basil, and oregano, with the optional kick of red pepper flakes for those who crave a little heat. Simmered to perfection and finished with fresh parsley and grated parmesan, this sauce is ideal for smothering breaded chicken cutlets or pairing with pasta for a cozy Italian-inspired dinner. With its hearty texture and irresistible flavor, this recipe is a must-try for lovers of comforting, home-cooked meals.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 teaspoon red pepper flakes (optional)
- 1 teaspoon granulated sugar
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 0.5 cup parmesan cheese, grated
Instructions
Heat a large saucepan over medium heat and add the olive oil.
Add the finely chopped onion and sauté for 4–5 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1–2 minutes, being careful not to let it burn.
Pour in the crushed tomatoes and stir in the tomato paste until fully combined.
Add the dried basil, dried oregano, red pepper flakes (if using), granulated sugar, kosher salt, and black pepper, and stir well to blend the seasonings into the sauce.
Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer gently for 25 minutes, stirring occasionally.
Remove the lid and stir in the chopped fresh parsley and grated parmesan cheese. Cook for another 2 minutes, allowing the cheese to melt into the sauce.
Taste the sauce and adjust seasoning as needed with additional salt and pepper.
Remove the sauce from the heat and let it stand for 5 minutes before serving.
Serve warm over breaded chicken cutlets and garnish with additional parmesan and fresh parsley if desired.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 36.1 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
