Tortellini Bolognese Olive Garden Copycat

Nutriscore Rating: 68/100

Indulge in the comforting flavors of this Tortellini Bolognese Olive Garden Copycat recipe, a savory blend of Italian-inspired ingredients designed to bring restaurant-quality dining to your kitchen. Tender cheese-filled tortellini is tossed in a rich, creamy Bolognese sauce, made with a hearty combination of ground beef, Italian sausage, aromatic vegetables, and a touch of heavy cream for luscious texture. Enhanced with classic seasonings like oregano, basil, and a hint of red pepper flakes, this dish offers the perfect balance of heartiness and warmth. Ready in under an hour, it’s a satisfying meal that’s perfect for busy weeknights or a cozy dinner with family. Garnish with freshly chopped parsley and extra Parmesan for an unforgettable finishing touch!

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

19 items

• 16 oz Cheese tortellini
• 1 lb Ground beef
• 8 oz Italian sausage
• 2 tbsp Olive oil
• 1 medium Yellow onion, diced
• 1 medium Carrot, finely diced
• 1 stalk Celery, finely diced
• 3 cloves Garlic cloves, minced
• 28 oz Crushed tomatoes
• 2 tbsp Tomato paste
• 1 cup Beef broth
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.25 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

📝 Instructions

10 steps

1. Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.

2. In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes, until softened.

3. Add the minced garlic and cook for an additional minute, stirring frequently.

4. Increase the heat to medium-high and add the ground beef and Italian sausage to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat, if needed.

5. Stir in the tomato paste, cooking for 1-2 minutes to deepen the flavor.

6. Add the crushed tomatoes, beef broth, oregano, basil, red pepper flakes, salt, and black pepper. Stir to combine.

7. Lower the heat to a simmer and let the sauce cook for 20-25 minutes, stirring occasionally, to allow the flavors to meld.

8. Stir in the heavy cream and Parmesan cheese. Cook for another 5 minutes until the sauce is creamy and rich.

9. Add the cooked tortellini to the Bolognese sauce and toss to coat evenly.

10. Serve the Tortellini Bolognese warm, garnished with fresh parsley and additional Parmesan cheese, if desired.

Nutrition Facts

1 serving (443.6g)

Calories		684
% Daily Value*
Total Fat		43.0 g	55%
	Saturated Fat	17.7 g	89%
	Polyunsaturated Fat	2.2 g
Cholesterol		132 mg	44%
Sodium		918 mg	40%
Total Carbohydrate		41.3 g	15%
	Dietary Fiber	4.0 g	14%
	Total Sugars	8.9 g
Protein		33.3 g	67%
Vitamin D		0.5 mcg	2%
Calcium		215 mg	17%
Iron		3.5 mg	20%
Potassium		827 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2325 cal (56.5%%)

Protein: 794 cal (19.3%%)

Carbs: 994 cal (24.2%%)