Tortellini Bolognese Olive Garden Copycat
Indulge in the comforting flavors of this Tortellini Bolognese Olive Garden Copycat recipe, a savory blend of Italian-inspired ingredients designed to bring restaurant-quality dining to your kitchen. Tender cheese-filled tortellini is tossed in a rich, creamy Bolognese sauce, made with a hearty combination of ground beef, Italian sausage, aromatic vegetables, and a touch of heavy cream for luscious texture. Enhanced with classic seasonings like oregano, basil, and a hint of red pepper flakes, this dish offers the perfect balance of heartiness and warmth. Ready in under an hour, it’s a satisfying meal that’s perfect for busy weeknights or a cozy dinner with family. Garnish with freshly chopped parsley and extra Parmesan for an unforgettable finishing touch!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 1 lb Ground beef
- 8 oz Italian sausage
- 2 tbsp Olive oil
- 1 medium Yellow onion, diced
- 1 medium Carrot, finely diced
- 1 stalk Celery, finely diced
- 3 cloves Garlic cloves, minced
- 28 oz Crushed tomatoes
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.25 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes, until softened.
Add the minced garlic and cook for an additional minute, stirring frequently.
Increase the heat to medium-high and add the ground beef and Italian sausage to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat, if needed.
Stir in the tomato paste, cooking for 1-2 minutes to deepen the flavor.
Add the crushed tomatoes, beef broth, oregano, basil, red pepper flakes, salt, and black pepper. Stir to combine.
Lower the heat to a simmer and let the sauce cook for 20-25 minutes, stirring occasionally, to allow the flavors to meld.
Stir in the heavy cream and Parmesan cheese. Cook for another 5 minutes until the sauce is creamy and rich.
Add the cooked tortellini to the Bolognese sauce and toss to coat evenly.
Serve the Tortellini Bolognese warm, garnished with fresh parsley and additional Parmesan cheese, if desired.
Nutrition Facts
Calories |
3908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5702 mg | 248% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 41.7 g | ||
| Protein | 194.6 g | 389% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1283 mg | 99% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 4563 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
