Tomato Cognac Soup
Indulge in the rich, velvety flavors of Tomato Cognac Soup, a luxurious twist on the classic tomato soup that’s perfect for cozy evenings or elegant dinner parties. This recipe combines the bold tang of ripe canned tomatoes with a splash of smooth cognac for depth, while heavy cream adds irresistible creaminess. Aromatic notes of garlic, onion, and thyme create a savory base, and a hint of sugar balances the flavors beautifully. With a quick 10-minute prep and just 30 minutes of cook time, this dish is ideal for busy weeknights. Served hot and garnished with fresh basil, it pairs perfectly with crusty bread or a gooey grilled cheese. Elevate your soup game with this sophisticated, crowd-pleasing recipe that’s as comforting as it is refined. Keywords: tomato cognac soup, creamy tomato soup, easy soup recipe, gourmet soup, quick dinner idea.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 0.5 cup heavy cream
- 2 tablespoons cognac
- 1 teaspoon sugar
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil leaves, chopped (for garnish)
Instructions
In a large pot, heat olive oil over medium heat.
Add the diced onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the canned tomatoes with their juices and break them apart with a spoon.
Add the vegetable broth, sugar, thyme, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.
Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
Return the soup to low heat and stir in the heavy cream and cognac. Heat through for 2-3 minutes, but do not let it boil.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh basil leaves. Pair with crusty bread or grilled cheese for a complete meal.
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4520 mg | 197% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 50.6 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2455 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
