Tomato Butter Sweet Chili Sauce
Elevate your condiment game with this irresistible Tomato Butter Sweet Chili Sauce—an indulgent blend of fresh tomatoes, rich butter, and a perfect balance of sweetness and spice. This velvety sauce is infused with garlic, honey, and a touch of apple cider vinegar for a tangy kick, while red chili flakes add a fiery undertone that’s customizable to your heat preference. Simmered to perfection and blended until silky smooth, it’s a versatile accompaniment perfect for dipping, drizzling over grilled meats, or even tossing with pasta. Ready in just 30 minutes, this quick and flavorful recipe will become your go-to for adding a gourmet touch to any dish!
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Recipe Information
Ingredients
- 4 medium Tomatoes
- 2 tablespoons Unsalted Butter
- 3 cloves Garlic
- 1 teaspoon Red Chili Flakes
- 2 tablespoons Honey
- 1 tablespoon Apple Cider Vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 cup Water
- 2 leaves Fresh Basil (Optional, for garnish)
Instructions
Wash and core the tomatoes. Cut them into quarters.
In a medium saucepan, melt the unsalted butter over medium heat.
Add minced garlic to the pan and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the red chili flakes and cook for 30 seconds to release their flavor.
Add the chopped tomatoes, honey, apple cider vinegar, salt, black pepper, and water to the pan. Stir to combine.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened slightly.
Remove the saucepan from heat and let the sauce cool for 5-10 minutes.
Using an immersion blender (or transferring to a countertop blender), puree the sauce until smooth.
Taste and adjust seasoning if needed, adding more honey for sweetness or chili flakes for heat.
Serve the sauce warm or at room temperature, garnished with fresh basil if desired. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 47.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
