Tomato Beer
Elevate your drink game with Tomato Beer, a bold and refreshing cocktail that’s perfect for those who love a savory twist. This quick and easy recipe combines the tangy richness of tomato juice with the crisp effervescence of beer, enhanced by a zesty splash of lime juice, a fiery kick of hot sauce, and a savory blend of Worcestershire sauce, salt, and pepper. It’s served ice-cold for ultimate refreshment, and the optional garnish of a celery stick adds a unique, eye-catching touch. Whether you’re hosting brunch or looking for an inventive way to upgrade your beer, this 5-minute recipe delivers a flavorful punch with minimal effort. Try it today and enjoy a deliciously customizable drink that’s sure to impress!
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Recipe Information
Ingredients
- 240 ml Tomato juice
- 360 ml Beer (lager or pale ale works best)
- 15 ml Lime juice
- 5 ml Hot sauce
- 5 ml Worcestershire sauce
- 1 pinch Salt
- 1 pinch Ground black pepper
- 4 pieces Ice cubes
- 1 piece Lime wedge
- 1 piece Celery stick (optional, for garnish)
Instructions
Chill your beer and tomato juice beforehand for a more refreshing drink.
In a large glass or beer mug, add the tomato juice, lime juice, hot sauce, Worcestershire sauce, salt, and ground black pepper.
Stir thoroughly with a spoon to combine all the ingredients evenly.
Add the ice cubes to the glass to chill the mixture.
Slowly pour in the beer over the tomato mixture, tilting the glass slightly to reduce foam.
Gently stir just enough to incorporate the beer without losing too much of its carbonation.
Garnish the rim of the glass with a lime wedge and place it on the side or squeeze it into the drink for an extra citrus kick.
Optionally, add a celery stick to the glass for a savory garnish.
Serve immediately and enjoy this tangy and refreshing Tomato Beer!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
