Tomato Basil Tuna Melts

Nutriscore Rating: 62/100

Elevate your lunchtime routine with these irresistibly flavorful Tomato Basil Tuna Melts, a quick and wholesome recipe that combines creamy tuna salad with the fresh, vibrant essence of basil and juicy cherry tomatoes. Made with tender canned tuna, zesty lemon juice, and a hint of cracked black pepper, this easy-to-prepare open-faced sandwich is finished with a golden, bubbly layer of melted mozzarella. Toasted slices of French bread or sourdough provide the perfect base, while a drizzle of olive oil ensures each bite is perfectly crisp. Ready in just 20 minutes, these tuna melts are a delicious, family-friendly meal perfect for busy weeknights or casual gatherings. Delightfully fresh and cheesy, it's a must-try twist on a classic comfort food!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 cans (5 oz each) canned tuna in water, drained
• 0.25 cup mayonnaise
• 2 tablespoons fresh basil leaves, finely chopped
• 1 tablespoon fresh lemon juice
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 4 slices slices of bread (French bread or sourdough preferred)
• 1 tablespoon olive oil

📝 Instructions

9 steps

1. Preheat your oven’s broiler on high or set your toaster oven to the broiler function.

2. In a medium mixing bowl, combine the drained tuna, mayonnaise, chopped basil, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly distributed.

3. Lightly brush each slice of bread with olive oil on one side and place them on a baking sheet, olive oil side up.

4. Broil the bread for 1-2 minutes, or until the tops are lightly toasted. Remove the bread from the oven and let it cool slightly.

5. Spread an even layer of the tuna mixture on the toasted side of each bread slice.

6. Top each sandwich with halved cherry tomatoes and a generous sprinkle of shredded mozzarella cheese.

7. Place the sandwiches back under the broiler for 3-4 minutes, or until the cheese is melted and bubbling.

8. Remove the sandwiches from the oven and let them cool for 1-2 minutes before serving.

9. Serve warm and enjoy your Tomato Basil Tuna Melts!

Nutrition Facts

1 serving (172.9g)

Calories		374
% Daily Value*
Total Fat		21.6 g	28%
	Saturated Fat	6.1 g	30%
	Polyunsaturated Fat	0.0 g
Cholesterol		51 mg	17%
Sodium		810 mg	35%
Total Carbohydrate		19.9 g	7%
	Dietary Fiber	1.0 g	4%
	Total Sugars	2.1 g
Protein		23.7 g	47%
Vitamin D		1.4 mcg	7%
Calcium		227 mg	17%
Iron		1.6 mg	9%
Potassium		273 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 781 cal (52.8%%)

Protein: 379 cal (25.7%%)

Carbs: 318 cal (21.5%%)