The Best Fancy Florentine Sausage Stuffing or Dressing
Elevate your holiday feast or weeknight dinner with "The Best Fancy Florentine Sausage Stuffing or Dressing," a luxurious twist on classic stuffing packed with bold Italian flavors and fresh, vibrant ingredients. This crowd-pleasing recipe combines savory Italian sausage—choose mild or spicy for your preferred kick—with tender spinach, fragrant garlic, and a medley of fresh herbs like sage, parsley, and thyme. Cubed day-old bread provides the perfect base, soaking up a rich mixture of eggs and broth for a fluffy yet hearty texture. Finished with nutty Parmesan cheese and baked to golden perfection, this dish delivers layers of flavor and a satisfying crunch in every bite. Whether served as a holiday side or a standalone dish, this stuffing offers gourmet appeal with effortless preparation. Perfect for stuffing enthusiasts and Florentine flavor lovers alike, this recipe ensures your table’s centerpiece will be unforgettable!
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 4 tablespoons Unsalted butter
- 1 large Yellow onion, diced
- 3 stalks Celery, diced
- 3 cloves Garlic, minced
- 4 cups Fresh spinach, finely chopped
- 10 cups Day-old bread, cubed (e.g., French or sourdough)
- 2 cups Chicken or vegetable broth
- 2 large Eggs, beaten
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh sage, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil (for greasing the dish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
Heat a large skillet over medium heat. Add the Italian sausage, breaking it up into crumbles as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the butter and let it melt. Add the diced onion and celery, cooking until softened, about 5 minutes.
Stir in the garlic and cook for 1 more minute until fragrant. Add the chopped spinach, stirring until wilted, about 2-3 minutes. Remove the skillet from heat.
In a large mixing bowl, combine the cooked sausage, spinach mixture, cubed bread, Parmesan cheese, parsley, sage, and thyme. Season with salt and black pepper.
Whisk together the chicken or vegetable broth and beaten eggs in a separate bowl. Pour the liquid mixture over the bread and sausage mixture, tossing gently to evenly combine. The bread should absorb the liquid but not become overly soggy.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and crisp.
Remove the stuffing from the oven and let it cool for 5-10 minutes before serving. Garnish with a sprinkle of fresh parsley, if desired.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2108 mg | 92% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 265 mg | 20% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
