Cheesy Spinach Tomato Strata
Start your morning or wow your brunch guests with this irresistible Cheesy Spinach Tomato Strata—a savory baked dish that perfectly combines layers of day-old bread, fresh spinach, juicy cherry tomatoes, and a blend of gooey mozzarella and nutty Parmesan cheese. Infused with aromatic garlic and Italian seasoning, this make-ahead casserole is held together by a rich custard of eggs, milk, and cream, ensuring every bite is moist and satisfying. Perfectly golden and slightly crispy on top, this strata is as visually stunning as it is flavorful. Whether you're hosting a holiday breakfast or meal prepping for the week, this hearty and wholesome dish is a crowd-pleaser packed with nutrients and comfort.
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Recipe Information
Ingredients
- 8 cups (cubed) day-old bread (like sourdough or French bread)
- 6 cups (packed) fresh spinach
- 2 cups cherry tomatoes, halved
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 8 large eggs
- 2.5 cups milk (whole or 2%)
- 0.5 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Italian seasoning, salt, and black pepper until well combined. Set aside.
Layer half of the cubed bread in the prepared baking dish. Evenly spread half of the cooked spinach, half of the cherry tomatoes, and half of the shredded mozzarella cheese over the bread.
Repeat the layers with the remaining bread, spinach, tomatoes, and mozzarella cheese.
Pour the egg mixture evenly over the layers in the baking dish, ensuring all the bread is soaked.
Sprinkle the grated Parmesan cheese evenly over the top of the strata.
Let the strata sit for 10-15 minutes to allow the bread to fully absorb the egg mixture.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. To check doneness, insert a knife into the center; it should come out clean.
Remove the strata from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your warm, cheesy, and hearty Cheesy Spinach Tomato Strata!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.6 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 430 mg | 33% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
