Tomato Aspic
Elevate your appetizer game with this classic Tomato Aspic, a retro-inspired dish that combines vibrant tomato juice with a medley of fresh vegetables for a refreshing, savory jelly mold. Infused with hints of zesty lemon juice, tangy Worcestershire sauce, and a touch of sweetness, this recipe strikes a perfect balance of flavors. Unflavored gelatin brings the mixture together, while finely chopped celery, green bell pepper, and scallions add a delightful crunch to every bite. Simple to prepare with just 15 minutes of active time, this chilled delicacy is perfect as a light starter or side dish. Serve it elegantly garnished with fresh herbs or a dollop of mayonnaise for a show-stopping addition to your table. Whether you’re hosting a sophisticated brunch or exploring vintage-inspired recipes, this Tomato Aspic is sure to impress!
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 2 packets Unflavored gelatin
- 0.5 cups Hot water
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 cups Celery, finely chopped
- 0.25 cups Green bell pepper, finely chopped
- 2 tablespoons Scallions (green onions), finely chopped
Instructions
In a small bowl, sprinkle the unflavored gelatin over 0.5 cups of hot water and let it sit for 5 minutes to bloom.
In a medium saucepan, warm 2 cups of the tomato juice over medium heat until steaming but not boiling.
Add the bloomed gelatin to the warmed tomato juice and stir until completely dissolved.
Remove the saucepan from heat and stir in the remaining 2 cups of tomato juice, lemon juice, Worcestershire sauce, salt, and sugar until well combined.
Allow the mixture to cool slightly (but do not let it set).
Stir in the chopped celery, green bell pepper, and scallions, ensuring they are evenly distributed.
Pour the mixture into a 6-cup mold or a glass serving dish of your choice.
Refrigerate for at least 4 hours or until fully set.
To unmold, dip the bottom of the mold briefly in warm water, then invert onto a serving plate.
Serve chilled as an appetizer or side dish. Garnish with fresh herbs or a dollop of mayonnaise, if desired.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3960 mg | 172% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 32.1 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
