Peppery Tomato Aspic
Elevate your appetizer game with this *Peppery Tomato Aspic*, a retro-inspired dish that’s as visually stunning as it is flavorful. Packed with the tangy sweetness of tomato juice, the fresh crunch of finely diced celery and green bell pepper, and a zesty kick of black pepper, this savory gelatin mold is a unique addition to any table. The recipe combines the bold acidity of white vinegar with a hint of sugar for balance, and is beautifully accented with fresh parsley for a burst of herbaceous brightness. Perfectly chilled and easy to prepare, this classic appetizer is ideal for brunches, potlucks, or as a refreshing starter course. Impress your guests with its vibrant color and bold flavors—this aspic is sure to spark conversation and delight every palate!
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 2 packets Unflavored gelatin
- 1 cup Cold water
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Kosher salt
- 1 teaspoon Ground black pepper
- 1 cup Celery, finely diced
- 0.5 cup Green bell pepper, finely diced
- 2 tablespoons Fresh parsley, chopped
Instructions
In a medium bowl, pour the cold water and sprinkle the unflavored gelatin evenly over it. Allow it to bloom for 5 minutes.
Meanwhile, in a medium saucepan, heat the tomato juice over medium heat until it just begins to simmer. Stir frequently to prevent scorching.
Once the gelatin has bloomed, whisk the hot tomato juice gradually into the gelatin mixture until completely dissolved.
Stir in the vinegar, sugar, salt, and ground black pepper. Taste and adjust seasoning, if needed.
Let the mixture cool to room temperature for about 10 minutes, then fold in the diced celery, diced green bell pepper, and chopped parsley. Mix well.
Pour the mixture into a lightly greased 6-cup gelatin mold or individual serving molds.
Refrigerate the aspic for at least 4 hours or until fully set (overnight is best for optimal texture).
To release the aspic, dip the mold briefly in warm water and invert onto a serving platter. Serve chilled.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3683 mg | 160% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 42.4 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3062 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
