Shrimp Mold
Elevate your appetizer game with this retro-chic Shrimp Mold, a show-stopping centerpiece perfect for gatherings and parties. This creamy, flavorful dish combines tender shrimp, silky cream cheese, and savory elements like ketchup, grated onion, and celery, all set in a smooth gelatin base for a unique presentation. Accented with a zesty splash of lemon juice and a hint of hot sauce for a balanced flavor, this mold is both visually stunning and irresistibly delicious. With just 20 minutes of prep time and a make-ahead design that chills to perfection, it’s ideal for stress-free entertaining. Serve it with a colorful array of crackers or crisp vegetables, and watch your guests come back for more of this seafood delight. Perfect for holiday spreads, brunches, or potluck parties, this Shrimp Mold recipe is a timeless classic guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Shrimp (cooked, peeled, and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Mayonnaise
- 2 packets Gelatin (unflavored)
- 1 cup Cold water
- 1 cup Boiling water
- 1 cup Ketchup
- 1 small Onion (grated)
- 1 cup Celery (finely chopped)
- 2 tablespoons Lemon juice
- 1 teaspoon Hot sauce
- 0.5 teaspoons Salt
- 1 platter Crackers or vegetables (for serving)
Instructions
In a small bowl, dissolve the gelatin in cold water and let it sit for 5 minutes to bloom.
Once the gelatin has bloomed, add the boiling water to the bowl and stir until the gelatin is fully dissolved. Set aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the mayonnaise, ketchup, lemon juice, hot sauce, and salt to the cream cheese. Mix until combined.
Fold in the grated onion, chopped celery, and prepared shrimp, ensuring all ingredients are evenly distributed.
Slowly pour the cooled gelatin mixture into the shrimp mixture, stirring constantly to combine thoroughly.
Lightly grease a decorative gelatin mold or bundt pan with cooking spray. Pour the shrimp mixture into the mold, smoothing the top with a spatula.
Cover the mold with plastic wrap and refrigerate for at least 4 hours or until the mixture is firm and set.
To unmold, run the edges of the mold under warm water for a few seconds to loosen, then invert onto a serving platter.
Serve chilled with crackers or fresh vegetables for dipping.
Nutrition Facts
Calories |
3406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.3 g | 335% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1409 mg | 470% | |
| Sodium | 5151 mg | 224% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 54.8 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
