Bright, zesty, and unbelievably refreshing, this Tomato Apple Salsa is a flavor-packed, guilt-free treat with 0 WW points! Combining the vibrant sweetness of crisp apples with the juicy tang of Roma tomatoes, this salsa is elevated by a hint of heat from fresh jalapeño, the punchy crunch of red onion, and a lively burst of citrusy lime. Ready in just 15 minutes with no cooking required, it’s the perfect quick-and-easy addition to your healthy eating routine. Loaded with fresh ingredients and naturally low-calorie, this salsa makes an ideal dip for veggies, a topping for grilled fish or chicken, or a bright side for tacos. Whether you're watching your points or just craving something light and delicious, this WW-friendly salsa is a must-try!
Wash all produce thoroughly under running water.
Dice the Roma tomatoes into small, uniform pieces and transfer them into a mixing bowl.
Core and dice the apple (leave the skin on for extra texture and nutrition) and add it to the bowl with the tomatoes.
Finely chop the red onion and jalapeño, removing the seeds from the jalapeño if you prefer less heat, and add them to the bowl.
Roughly chop the cilantro leaves and stir it into the salsa mixture.
Add lime juice, salt, and ground black pepper to the bowl, then gently toss all ingredients together until well mixed.
Taste the salsa and adjust the seasoning with additional salt or lime juice if desired.
Serve immediately as a dip with fresh vegetables, as a topping for grilled chicken or fish, or refrigerate for up to 2 days in an airtight container.
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 27.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.