Tomato and Pickled Dill Cucumber Salad
Bursting with fresh, tangy, and herbaceous flavors, this Tomato and Pickled Dill Cucumber Salad is a quick and vibrant side dish that's perfect for any occasion. Featuring juicy ripe tomatoes, crisp pickled dill cucumbers, and sharp red onion, this salad is elevated with a zesty homemade dressing made with olive oil, apple cider vinegar, and a touch of honey for balanced sweetness. A generous sprinkle of fresh dill ties everything together with its aromatic, garden-fresh notes. Ready in just 15 minutes and requiring no cooking, this easy salad is ideal for summer picnics, weeknight dinners, or as a refreshing complement to grilled meats. Rich in texture, flavor, and visual appeal, this salad will be your go-to recipe for effortless, healthy eating!
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Recipe Information
Ingredients
- 4 medium Ripe tomatoes
- 5 small Pickled dill cucumbers
- 1 small Red onion
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the tomatoes thoroughly and pat them dry. Cut each tomato into bite-sized wedges and transfer them to a large salad bowl.
Slice the pickled dill cucumbers into thin rounds. If they are particularly large, cut them into half-moon shapes. Add them to the bowl with the tomatoes.
Peel and thinly slice the red onion into rings or half-moons, depending on your preference. Add the onion slices to the salad bowl.
Finely chop the fresh dill and sprinkle it over the vegetables in the bowl.
In a small mixing bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss everything together until all the vegetables are evenly coated.
Taste and adjust seasonings as needed, adding more salt or pepper if desired.
Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 26.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
