Tomato and Fontina Pasta Sauce
Indulge in the rich and velvety flavors of this Tomato and Fontina Pasta Sauce—an irresistible blend of creamy fontina cheese and robust tomatoes that will elevate your pasta nights. This homemade sauce begins with a base of sautéed onions and garlic, simmered with canned whole peeled tomatoes, aromatic herbs like basil and oregano, and a touch of vibrant red pepper flakes for optional heat. The addition of heavy cream creates a luscious, silky texture, while grated fontina cheese adds a nutty, luxurious finish. Ready in just 35 minutes, this easy-to-make sauce is perfect for coating your favorite pasta and is beautifully finished with a sprinkle of fresh parsley for a burst of color and freshness. Perfect for a weeknight dinner or a cozy weekend meal, this recipe combines comfort and sophistication in every bite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 0.5 cup heavy cream
- 1 cup fontina cheese, grated
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour the canned whole peeled tomatoes into the skillet, breaking them up with a spoon or spatula. Bring to a simmer.
Stir in the heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and black pepper. Simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Reduce the heat to low and stir in the grated fontina cheese until it melts smoothly into the sauce.
Taste and adjust seasonings as needed. Simmer for an additional 1-2 minutes.
Serve over cooked pasta of your choice, garnished with fresh parsley.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 4200 mg | 183% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 37.3 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 998 mg | 77% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
