Tomato and Basil Relish
Bright, zesty, and irresistibly fresh, this Tomato and Basil Relish brings together the bold flavors of ripe tomatoes, fragrant basil leaves, and a touch of balsamic vinegar for a versatile condiment that's perfect for any occasion. This quick and easy recipe is ready in just 20 minutes, combining juicy tomatoes with aromatic garlic and red onion, all enriched by a drizzle of warm olive oil and balanced with a hint of sugar. Ideal for spreading on crusty bread, enhancing grilled meats, or serving as a vibrant topping for pasta or salads, this relish is an effortless way to add Mediterranean flair to your table. Let the ingredients meld together for 30 minutes to create a burst of flavor that’s sure to wow your guests.
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Recipe Information
Ingredients
- 4 medium-sized ripe tomatoes
- 1 cup fresh basil leaves
- 1 small red onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by dicing the tomatoes into small cubes. Transfer them to a mixing bowl and set aside.
Finely chop the red onion and add it to the bowl with the tomatoes.
Mince the garlic cloves and toss them into the bowl as well.
Roughly chop the fresh basil leaves and add them to the mixture.
In a small skillet, heat the olive oil over medium-low heat. Once warm, pour it over the tomato mixture to lightly soften and infuse with flavor.
Add the balsamic vinegar, granulated sugar, salt, and black pepper to the mixture. Stir everything together until well combined.
Taste and adjust seasoning if necessary, adding more salt or vinegar to suit your preference.
Allow the relish to sit for at least 30 minutes at room temperature to let the flavors meld together.
Serve as a condiment, spread, or dip, and enjoy!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 24.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
