Piquant Tomato Sauce
Elevate your culinary creations with this vibrant and flavorful Piquant Tomato Sauce, a true standout in the realm of homemade sauces. Combining rich, ripe canned tomatoes with the boldness of red chili flakes and the tangy depth of balsamic vinegar, this recipe delivers a perfect balance of spice, sweetness, and acidity. Aromatic garlic and finely chopped onion form its savory base, while a blend of dried oregano and basil infuses it with classic Italian-inspired charm. Simmered to perfection for a silky, slightly thickened texture and finished with fresh parsley, this sauce is ideal for pasta, pizza, or as a dipping companion. Ready in just 40 minutes, this easy-to-make sauce is your go-to for adding a piquant punch to weeknight meals or impressing guests at dinner parties. Keywords: piquant tomato sauce recipe, homemade tomato sauce, spicy tomato sauce, quick pasta sauce, Italian-inspired sauce.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 4 cloves, minced garlic
- 1 teaspoon red chili flakes
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion and sauté for 4-5 minutes, or until translucent.
Stir in the minced garlic and red chili flakes, cooking for 1 minute until fragrant.
Add the canned crushed tomatoes and tomato paste to the saucepan, and stir to combine.
Mix in the balsamic vinegar, sugar, dried oregano, and dried basil. Stir well.
Season the sauce with salt and black pepper. Bring to a gentle simmer.
Lower the heat and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning if needed.
Remove from heat and stir in freshly chopped parsley before serving.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 51.0 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3409 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
