Tomato and Artichoke Pizza
Elevate your pizza night with this Tomato and Artichoke Pizza, a vibrant medley of Mediterranean flavors ready in just 30 minutes! Featuring a golden, crispy crust brushed with fragrant olive oil and garlic, this pizza is generously topped with creamy mozzarella, juicy cherry tomatoes, and tender marinated artichoke hearts. A sprinkle of grated Parmesan adds a rich, savory depth, while fresh basil ties it all together with a burst of herbaceous goodness. Perfectly seasoned with a touch of salt and pepper, this 12-inch pizza bakes to perfection in a hot oven, delivering a gourmet pizza experience right at home. Ideal for weeknight dinners or casual entertaining, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 piece (12-inch diameter) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 1.5 cups (shredded) Mozzarella cheese
- 1 cup (halved) Cherry tomatoes
- 1 cup (drained and quartered) Marinated artichoke hearts
- 0.25 cup (grated) Parmesan cheese
- 0.25 cup (chopped) Fresh basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil, leaving a small border around the edges for the crust.
Sprinkle the minced garlic evenly across the oiled dough.
Spread the shredded mozzarella cheese over the dough, ensuring even coverage.
Distribute the halved cherry tomatoes and quartered artichoke hearts evenly across the pizza.
Top with grated Parmesan cheese, then sprinkle the salt and black pepper over the pizza for seasoning.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and sprinkle with freshly chopped basil.
Let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your Tomato and Artichoke Pizza!
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4562 mg | 198% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 9.3 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1549 mg | 119% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
