Tomatensahnesauce
Indulge in the rich and velvety flavors of Tomatensahnesauce, a creamy tomato sauce that’s perfect for pasta lovers and comfort food enthusiasts alike. This German-inspired recipe blends the tangy brightness of crushed tomatoes with the silky smoothness of heavy cream, creating a luscious sauce that’s beautifully balanced with fresh basil, Parmesan cheese, and a touch of sweetness from sugar. The unique addition of caramelized tomato paste adds depth and complexity, while garlic and onion provide a fragrant base. Quick to prepare in under 40 minutes, this versatile sauce can be served over your favorite pasta or as a luxurious dipping companion for breadsticks. Make your mealtime unforgettable with this flavor-packed, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 2 minced garlic cloves
- 2 tablespoons tomato paste
- 15 ounces canned crushed tomatoes
- 1 cup heavy cream
- 10 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon sugar
- 0.5 cup, grated Parmesan cheese
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion to the pan and sauté for about 5 minutes until it becomes translucent.
Add the minced garlic and cook for another minute until fragrant.
Stir in the tomato paste and cook for 2 minutes, allowing it to slightly caramelize.
Pour in the canned crushed tomatoes and bring the mixture to a simmer over medium heat.
Reduce the heat to low and stir in the heavy cream gradually, mixing until well combined.
Add the fresh basil leaves, salt, black pepper, and sugar. Stir to incorporate.
Let the sauce simmer gently on low heat for about 20 minutes, stirring occasionally.
Remove the saucepan from the heat and discard the basil leaves.
Stir in the grated Parmesan cheese until it is fully melted and the sauce is creamy.
Taste and adjust seasoning if necessary. Serve warm over pasta or as a dipping sauce.
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2138 mg | 93% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 33.0 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 618 mg | 48% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
