Chicken and Cheese Tortellini Tomato Basil Soup
Cozy up with a bowl of Chicken and Cheese Tortellini Tomato Basil Soup, a hearty and flavorful dish that brings comfort food to a whole new level. This one-pot wonder combines tender shredded chicken, pillowy cheese-filled tortellini, and a creamy tomato broth infused with aromatic garlic, onion, and a medley of dried herbs like basil and oregano. A splash of heavy cream adds richness, while fresh basil and Parmesan cheese provide bright, savory finishing touches. Ready in just 45 minutes, this soul-warming soup is perfect for weeknight dinners or when you need something quick yet indulgent. Pair it with a slice of crusty bread for the ultimate cold-weather meal.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cloves Garlic cloves, minced
- 1 Yellow onion, diced
- 28 ounces Crushed tomatoes
- 4 cups Chicken broth
- 1.5 teaspoons Dried basil
- 1 teaspoon Dried oregano
- 1 cup Heavy cream
- 10 ounces Cheese tortellini (fresh or frozen)
- 0.25 cup Fresh basil leaves (chopped, for garnish)
- 0.25 cup Parmesan cheese (grated, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Season the chicken breast with salt and black pepper. Add it to the pot and cook for 5–6 minutes per side, until browned and cooked through. Remove the chicken, shred it into bite-sized pieces, and set aside.
Return the pot to medium heat. Add the garlic and diced onion to the pot, sautéing for 3–4 minutes until fragrant and the onion is translucent.
Stir in the crushed tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a gentle boil.
Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.
Stir in the heavy cream and shredded chicken. Simmer for another 5 minutes.
Add the cheese tortellini and cook according to package instructions, typically 3–5 minutes, or until tender.
Taste the soup and adjust seasoning with additional salt and pepper if necessary.
Ladle the soup into bowls and garnish with fresh chopped basil and grated Parmesan cheese.
Serve hot and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
