Chocolate Butter Tarts
Indulge in the irresistible decadence of Chocolate Butter Tarts, a delightful twist on the classic Canadian treat! These bite-sized desserts feature flaky, pre-made tart shells filled with a rich, gooey center made from a luscious combination of brown sugar, buttery caramel, and corn syrup. Each tart is elevated with a generous dose of semi-sweet chocolate chips, melting into the velvety filling for a perfectly sweet and slightly bitter contrast. With a quick prep time of just 15 minutes and simple, pantry-friendly ingredients, this recipe is perfect for busy bakers seeking a show-stopping dessert. Whether served warm for a molten chocolate experience or at room temperature for a chewy, buttery bite, these Chocolate Butter Tarts are guaranteed to satisfy your sweet tooth and impress your guests.
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Recipe Information
Ingredients
- 12 pieces Pre-made tart shells
- 1 cup Brown sugar
- 0.25 cup Unsalted butter
- 0.25 cup Corn syrup
- 1 piece Large egg
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C).
Arrange the pre-made tart shells on a baking sheet or in a muffin tin for stability and set aside.
In a medium saucepan, melt the butter over low heat. Stir in the brown sugar and corn syrup until the mixture is smooth and begins to bubble slightly.
Remove the saucepan from heat and let the mixture cool for about 2 minutes.
In a separate bowl, whisk the egg. Gradually add the slightly cooled butter mixture into the egg, whisking constantly to avoid cooking the egg.
Stir in vanilla extract and salt to the mixture.
Add a few chocolate chips (about 1 tablespoon) to the bottom of each tart shell.
Pour the filling mixture into each tart shell, filling them about 2/3 full. Avoid overfilling as the mixture will bubble and expand during baking.
Sprinkle a few additional chocolate chips on top of the filling in each tart.
Carefully transfer the baking sheet or muffin tin to the oven. Bake for 18-20 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the tarts from the oven and allow them to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the gooey, chocolatey, buttery goodness!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 31.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
