Fudge Walnut Pie
Indulge in the irresistible decadence of Fudge Walnut Pie, a heavenly dessert that combines rich, gooey chocolate fudge with crunchy walnut pieces, all nestled in a flaky pre-made pie crust. Perfectly balanced with just the right amount of sweetness, this pie is made with a luscious blend of semi-sweet chocolate, cocoa powder, and a touch of vanilla for a deep, complex flavor. The walnuts add a delightful texture and nutty undertone, making every bite a symphony of flavors. With a quick 15-minute prep time and minimal effort, this 9-inch pie is the ultimate treat for chocolate lovers and an impressive addition to any dinner table. Serve it warm with whipped cream or vanilla ice cream for a truly indulgent dessert that’s sure to leave everyone wanting seconds.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 180 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 65 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 100 grams Walnuts
- 1 9-inch crust Pre-made pie crust
Instructions
Preheat your oven to 180°C (350°F).
Place the pre-made pie crust into a 9-inch pie dish, crimp the edges as desired, and set it aside.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-second intervals, stirring after each interval until smooth and fully combined.
Let the chocolate mixture cool for about 5 minutes.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, and salt.
Slowly add the cooled chocolate mixture to the dry ingredients and mix until combined.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract.
Fold in the walnuts, ensuring they are evenly distributed throughout the mixture.
Pour the fudge filling into the prepared pie crust, spreading it out evenly.
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the pie is set around the edges and slightly jiggles in the center.
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
5056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.1 g | 391% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 47.3 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 585.9 g | 213% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 351.5 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 314 mg | 24% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
