Tofu Quick Lemon Cream Pie
Indulge in the refreshing, tangy delight of this Tofu Quick Lemon Cream Pie, a no-bake dessert that's as creamy as it is effortless. Perfect for when you're short on time, this plant-based recipe swaps traditional dairy with smooth silken tofu, creating a luscious filling that pairs perfectly with a light, crumbly graham cracker crust. Brightened with freshly squeezed lemon juice and a hint of zest, this pie offers a burst of citrusy flavor in every bite. With just 10 minutes of prep and a chill time in the fridge, you can whip up an elegant treat that's ideal for summer gatherings or weeknight cravings. Garnish with a dollop of whipped topping and a slice of fresh lemon for a beautiful, crowd-pleasing finish! Keywords: tofu lemon cream pie, vegan lemon dessert, no-bake pie recipe, quick lemon cream pie.
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Recipe Information
Ingredients
- 1 9-inch crust Prepared graham cracker crust
- 16 ounces Silken tofu
- 0.75 cups Sugar
- 0.5 cups Freshly squeezed lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping (optional, for garnish)
- 4 slices Lemon slices (optional, for garnish)
Instructions
Place the silken tofu in a blender or food processor and blend until smooth and creamy.
Add the sugar, lemon juice, lemon zest, cornstarch, and vanilla extract to the tofu. Blend until all ingredients are well combined, and the mixture is smooth.
Pour the creamy lemon filling into the prepared graham cracker crust. Smooth the top using a spatula.
Refrigerate the pie for at least 4 hours or overnight to allow the filling to set firmly.
Before serving, optionally garnish the pie with whipped topping and lemon slices for an extra touch of elegance.
Slice and serve chilled. Enjoy your light and tangy Tofu Quick Lemon Cream Pie!
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 391.6 g | 142% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 221.2 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1711 mg | 132% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
