Moo Less Chocolate Pie
Indulge in the rich decadence of Moo Less Chocolate Pie, a no-bake vegan dessert that’s as easy as it is irresistible. This plant-based chocolate pie is crafted with creamy silken tofu, melted vegan chocolate chips, and a hint of maple syrup, creating a luscious filling with a smooth, velvety texture. Nestled in a pre-made graham cracker crust, it’s the perfect quick dessert that requires only 15 minutes of prep and absolutely no cooking. Chill for a few hours, then serve with optional coconut whipped cream and chocolate shavings for a show-stopping finish that’s dairy-free and cruelty-free. Whether you're hosting a dinner party or simply treating yourself, this vegan chocolate pie is a crowd-pleaser designed to satisfy any sweet tooth.
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Recipe Information
Ingredients
- 1.5 cups Vegan chocolate chips
- 1 pound Silken tofu
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 1 pie crust Pre-made graham cracker crust
- 1 cup Coconut whipped cream (optional for topping)
- 2 tablespoons Chocolate shavings (optional for garnish)
Instructions
Place the vegan chocolate chips in a microwave-safe bowl and heat them in 30-second intervals, stirring between each interval, until fully melted and smooth. Set aside to cool slightly.
In a blender or food processor, combine the silken tofu, melted chocolate, vanilla extract, and maple syrup. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Pour the chocolate filling into the pre-made graham cracker crust and smooth the surface with a spatula.
Refrigerate the pie for at least 2 hours or until fully set.
Before serving, optionally top the pie with coconut whipped cream and garnish with chocolate shavings for an extra touch of decadence.
Slice into 8 portions and serve chilled.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 23.9 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
