Moo Less Chocolate Pie Ii
Indulge in the creamy decadence of "Moo Less Chocolate Pie II," the ultimate vegan chocolate dessert that’s as quick to make as it is irresistible to eat. Featuring silken tofu as the secret ingredient, this dairy-free pie transforms into a luscious, smooth filling when blended with melted semisweet chocolate chips, a touch of maple syrup, and vanilla extract. All of this velvety goodness is nestled into a ready-made vegan-friendly graham cracker crust, taking the hard work out of dessert prep. Ready in just 10 minutes (plus chilling time), this no-bake treat is perfect for satisfying your sweet tooth while keeping things plant-based. Serve chilled with a dollop of whipped coconut cream or a scattering of fresh berries for a stunning, crowd-pleasing dessert that’s as rich in flavor as it is in simplicity. Keywords: vegan chocolate pie, dairy-free dessert, no-bake pie, silken tofu chocolate pie.
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Recipe Information
Ingredients
- 12 ounces Silken tofu
- 10 ounces Semisweet chocolate chips (dairy-free)
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 Prepared graham cracker crust (vegan-friendly)
Instructions
In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval, until completely smooth and melted. This should take about 1-2 minutes total.
In a high-speed blender or food processor, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract.
Blend the mixture until it becomes perfectly smooth and creamy, ensuring everything is fully incorporated.
Pour the chocolate-tofu mixture into the prepared graham cracker crust, spreading it evenly.
Place the pie in the refrigerator and chill for at least 4 hours or overnight to set.
Slice and serve the pie chilled. Optionally, garnish with dairy-free whipped cream or fresh berries for added flair!
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 146.3 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1384 mg | 106% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
